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Welcome to ASE Technicians 2026 Summer Technicians Conference programme. Our professional development sessions are presented by techs for techs, and aim to offer a truly inspirational and beneficial CPD experience. To book your place: https://www.ase.org.uk/events/technicians-summer-conference-2026
Venue: Chemistry Lab O (First Floor) clear filter
Friday, July 3
 

09:45 BST

Green Lab: The reaction to change
Friday July 3, 2026 09:45 - 10:45 BST
This session will encompass the following - I hope you will all enjoy it!
  • Greener Reactions and the Road to Net Zero (We’ve got this!)
  • A fun quiz on what we know about Carbon Footprints in schools
  • A hands-on activity: Polystyrene is so last century!
  • Rethinking our approach to science – positively.

Speakers
Friday July 3, 2026 09:45 - 10:45 BST
Chemistry Lab O (First Floor)

11:15 BST

Fantastic plastics: Hands-on exploration of biopolymers in the lab
Friday July 3, 2026 11:15 - 12:15 BST
This engaging and practical session introduces science technicians to the fascinating world of bioplastics through three accessible and classroom-friendly experiments. Participants will explore how everyday natural materials—milk, potatoes, and seaweed—can be transformed into plastic-like substances, highlighting key concepts in polymer chemistry, sustainability, and green science.
The session is designed to provide hands-on experience, adaptable demonstrations, and practical tips for implementation in school laboratories.
Part 1: Making Plastic from Milk (Casein Plastic) – Practical
Participants will produce a simple bioplastic using milk and an acid (e.g. vinegar or lemon juice).
Key Concepts:
  • Protein structure and denaturation
  • Formation of casein polymer
  • Thermosetting plastics
Activities:
  • Heating milk and adding acid to precipitate casein
  • Filtering and shaping the resulting material
  • Discussion of variables (temperature, acid concentration)
Takeaway: A quick, reliable experiment ideal for classroom demonstrations or student practicals.

Part 2: Plastic from Potatoes (Starch-Based Bioplastic) – Demonstration & Discussion
This section will showcase examples of starch-based plastics made from potatoes. Pre-prepared samples at different stages will be shared.
Key Concepts:
  • Starch as a polymer (amylose and amylopectin)
  • Plasticisers (e.g. glycerol) and their role
  • Biodegradability and material properties
Activities:
  • Examination of sample materials
  • Discussion of preparation method and common pitfalls
  • Comparison of flexibility, strength, and transparency
Takeaway: Practical insight into a slightly more complex process, with guidance for successful classroom adaptation.

Part 3: Cross-Linking Polymers from Seaweed (Alginate) – Practical
Participants will create gel-like “plastic” beads or shapes using sodium alginate and calcium chloride.
Key Concepts:
  • Polymer cross-linking
  • Ionic bonding in materials science
  • Applications in food science and biomedical fields
Activities:
  • Preparing alginate solution
  • Dropping into calcium chloride to form beads or shapes
  • Exploring texture and structure changes
Takeaway: A highly engaging, visual experiment with strong cross-curricular links.


Practical Considerations
  • All experiments use relatively low-cost, accessible materials
  • Minimal specialist equipment required
  • Safety considerations and risk assessments will be provided
  • Suitable for a range of age groups with adaptation

“Fantastic Plastics” offers a dynamic blend of hands-on experimentation and practical insight, equipping science technicians with the skills and confidence to bring polymer chemistry to life in an engaging and sustainable way. Participants will leave with resources, protocols, and inspiration to implement these activities in their own settings.
Speakers
PE

Paula Egan

Science Lab Technician (Chemistry), Brighton College

Friday July 3, 2026 11:15 - 12:15 BST
Chemistry Lab O (First Floor)

13:15 BST

Food tests with less mess
Friday July 3, 2026 13:15 - 14:15 BST
Fed up with yucky foodstuffs, mess, and heaps of horrible washing up? Come along and explore some different ways of doing the traditional food test practical with less mess and guaranteed results. A hands-on session with tried and tested hints and tips from technicians for technicians.

This session will have a maximum of 20 participants on a first-come, first-served basis on the day, as requested by the presenter.
Speakers
avatar for Tracey Black RSciTech

Tracey Black RSciTech

Senior Science Technician, St Aldhelm's Academy

Friday July 3, 2026 13:15 - 14:15 BST
Chemistry Lab O (First Floor)

14:15 BST

Biology session TBC
Friday July 3, 2026 14:15 - 15:15 BST

Speakers
MW

Mark Winfield

Science Technician (Biology), Clifton College, Bristol

Friday July 3, 2026 14:15 - 15:15 BST
Chemistry Lab O (First Floor)
 
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